|2.5 QT Crockpot|
Sounds easy, right? Wrong! Nearly every recipe I came across called for cherry pie filling. Can you say yuck? I'm not really a "pie filling from a can, filled with preservatives, excessive sugar and fillers" kind of girl - can anyone say cherry slime?!
I'm not kidding when I tell you it took some real digging to find a recipe where I could use FRESH CHERRIES! Luckily, I came across The Crockpot Gourmet. I did not know this Blog but after some browsing around, I bookmarked it and found them on Facebook.
The recipe is simple...