Showing posts with label ECO-FRIENDLY. Show all posts
Showing posts with label ECO-FRIENDLY. Show all posts

Late Summer Edition: Buying from the Dying Shelf

 YES!  These are from the Dying Shelf purchased at 50% or more from the retail price.


In my earlier post, Buying from the Dying Shelf,  I showed you how we bought dying plants at our local plant store for a fraction of their retail pricing and how the plants have grown and prospered beautifully.  I found these Spider plants (3) in one pot for $5 (originally $10-$15 PER plant).


Fast forward to now, late Summer.  We once again took a look at the dying plants that were available. To our surprise, there was quite a selection, again at a fraction of the cost!

We purchased 2 Hydrangea, 2 Sage, 2 Cone and 2 Lavender plants.  Here's the breakdown:

Quite a savings isn't it?!  As you can see, the plants don't look so great right now but they have plenty of healthy new growth AND they are all perennials that will come back year after year. My advice is the same as it was for the indoor plants; look over the plant, see if there is new growth, it's free from mold and is at least 30-50% green.  

Buying from the Dying Shelf is a fantastic way to save AND have beautiful plants year and year!




We Live in a Disposable Society

We live in a society where just about anything tangible can be purchased in a disposable form. Disposable plastic bottles (water, juice, soda, etc.) can circle the Earth 100 times or more.  In 2013, K-Cups alone circled the Earth over 10 times! Americans generate upwards of 30 TIMES MORE waste than any other country. Have you seen the Great Pacific Garbage Patch? Not something to be proud of.

How long does it take something to decompose?

1 million years:  Glass Bottles
600 years:  Fishing Line
450 years: Plastic Bottles
450 years:  Disposable Diapers
400 years:  Plastic Beverage Holders (they also kill animals by strangulation)
200 years: Aluminum Cans
50 years:  Styrofoam Cups
10-20 years:  Plastic Grocery Bag
1-5 years:  Wool socks
3 months:  Waxed Carton (milk, orange juice, etc.)
3-5 months: Cotton Clothing
2 months: Apple Core
2 months:  Cardboard Box

Want to see more decomposition facts?  Check this out, Recycling.About.Com has great suggestions for recycling all kinds of things.

Here are just a few disposable items that could be purchased in a reusable form or repurposed from other things:

Bottled Drinking  Liquid (use a refillable bottle)
K-Cups (use a reusable, washable filter.  K-Cups are NOT recyclable)
Dryer sheets (use dryer balls and anti-static sheets)
Paper Towels (use washable cloth towels for spills, sponges for cleaning, newspaper for windows)
Paper or Plastic Grocery Bags (use reusable cloth bags)
If you get plastic bags while shopping, reuse them as Garbage bags, doggie poop bags, etc.
Paper Plates and Cups (use washable plates, etc.)
Plastic Cutlery (use washable)
Plastic Sandwich Bags (use washable sandwich containers)
Disposable Cameras (buy only for special occasions as necessary)
Batteries (use rechargeable when possible)
Aluminum Foil (wash and reuse when possible or use a silicone baking mat)
Party Decorations (save them and reuse each year when possible)
Dish Washing Glove (use the durable, longer lasting brands vs. 1 or 2x use)
Toilet Cleaning Products (use a toilet brush, let air dry)
Baby Training Pants (buy washable, use disposable for travel)
Razors (use standard and change the blades when dull)
Cleaning Products (use earth-friendly, biodegradable or simply vinegar and water)

Again, I acknowledge there are times when disposable products must be used for a variety of reasons.  We use them too, just as little as possible.  I basically restrict myself to vacations and big parties for disposable products.


Some will argue that washing all those reusable products is just as bad as buying disposable.  Is it? The article, Top 10 Water Wasters: From Washing Dishes to Watering the Desert from Scientific America gives a great summation of everything from hand washing vs dishwashers and washing the car to drinking alcohol.

Take a look around your home.  Do you have cases of plastic bottled drinks?  Boxes full of snack size foods.  Cabinets filled with canned soups or boxed this and that.  Refrigerators and freezers full of pre-made meals? Don't get me wrong, we have some of those same boxed foods and pre-made meals in our own Kitchen.  There are definitely times when I need something quick and easy to prepare.  BUT, it is always my last resort and quite honestly, I feel guilty even buying them.  And yes, I definitely acknowledge that there are areas where the water isn't safe to drink and there's no choice but bottled options.

WebMD has a very informative article on bottle water vs tap or well water.  It's worth reading.
Eating Well has another informative article on 'healthy' pre-packaged foods.
Men's Fitness tells you how to pick the 'right' can of soup.  (Watch the sodium content!!)


Some time ago I made the switch to cloth napkins.  Think about it, you use cloth napkins at restaurants and for holiday dinners.  You only need to buy them once every few years, or even less if you have a surplus.  You can color coordinate them with your decor.  You can buy them for special occasions with specific themes. You can use them to clean up spills or place them under hot dishes. If you have small children, they can't rip them up and shoot spitballs across the table!  Well, that should be reason enough to switch!  And last but not least, you can throw them in the wash and reuse them again and again!  Ok, that's obvious, just reinforcing my point here.

I could go on about the cost savings but honestly, you can Google it and there are dozens, if not hundreds of sites that will give you a Cost Benefit Analysis.  Yes, it's worth doing if you don't take my word for it.

How about plastic bags and aluminum foil?  Oh don't get me started on this!  BPA-free plastic containers or glass are perfect for food storage

Here's MY bottom line and why I switched:

First, I'm eco-friendly.  IN A BIG WAY.  Our family of 5 produces just ONE 10-gallon bag of trash per WEEK.  The rest is reused, composted or recycled.

Second, I'm frugal.  Ok, let's face it, I'm cheap. I've had to learn how to stretch a dollar much farther than it should be, which is okay, because I value every penny that comes into the house and give a lot of thought before I let it back out.

The best deals I found were always at Kohl's.  They always have a clearance section with napkins in it and since I don't care about 'every day' napkins being color coordinated, I bought 4 for $2 PLUS used a percent off coupon (which they always have).  So for about $5, I bought 12 assorted colored napkins that I keep in the Kitchen.  On another trip (I believe after Halloween), they had a huge pile of solid black napkins for about 50 cents each (4 for $2 plus the discount coupon).  I keep those in the Dining Room.

As for holidays, just hit the After Sales.  Kohl's will discount holiday merchandise up to 90% AND you can still use the discount coupon!  Really, you can't beat that.  Whenever I'm at HomeGoods, Kohl's or Target, I always check the clearance shelves for food storage containers, napkins, etc.  I'm a very patient person and with patience comes big savings.  That works for me!

In the end, just do what you can.  In today's world, it's very hard to be eco-conscious ALL the time. Implement new strategies in your family if you don't have any already in place and stick to them. You'll be surprised how quickly it will become a regular habit that you will feel good about.

If you need a little does of reality, watch this documentary; TOXIC: Garbage Island.  "Located between North America and Asia lies an island the size of Texas. This island is made up completely of human garbage: a sludge of plastic, metal, and decapitated Barbie dolls – and the island is growing."



Homemade Laundry Detergent....Yes, it works!

Years ago I came across this recipe for Homemade Laundry Detergent by the Duggar Family.  I was skeptical at first, only a tablespoon would clean our clothes?  Doesn't the commercial laundry industry convince us that only huge amounts of THEIR particular brand of detergent will clean our clothes?  That we should pay upwards of $20 a bottle for such a important item?  That we must be NUTS to try anything else!

Well, sometimes you have to scrape by and during those days I decided it was high time I gave this Homemade Laundry Detergent a try!  So off I went for my ingredients, taking note that there was only 3 and all chemical-free.  But would it really clean the clothes for a family of 5 (all males but me!), including a husband that works in a quarry and spends most of his time outdoors?

It worked.  Not only does it work, but it works GREAT!  No chemicals, no additives, no perfumes. This also had a pleasant side effect of no longer irritating our skin (I have occasional eczema) from commercial detergents.  I will say it does not work so great on solid whites.  I have seen people add Oxy-clean to this recipe with great results and essential oils for scent.

Think about it, for less than $10 you can do approximately 40 loads of laundry.  Hmmm... that's just about 25 cent per load.  Let's say a commercial soap for $20 also does 40 loads (and we know it doesn't) that's double the cost.  Seems like a no-brainer to me.

Did I mention, the boxes of Arm & Hammer and Borax will net you about 9 complete recipes so really you're just buying the Fels-Naptha.  I'm no mathematician but that's like 2 cents per load. Again a no-brainer.


Ingredients - total initial cost under $10

  • 1 Fels-Naptha soap bar
  • 1 cup Arm & Hammer super washing soda (not baking soda or detergent!)
  • 1/2 cup borax

Preparation Instructions

  1. Grate soap or break into pieces; place in a food processor and blend until the entire bar is powdered.  Alternatively you can use any type of food grater. 
  2. Mix the powdered soap bar and remaining ingredients together in a small bucket with a lid. If you are using a food processor, just add the remaining ingredients and continue to blend.
  3. Powdered soap can be stored in a dry area indefinitely.   

Use Instructions

For 'really dirty' clothes use two tablespoons per load. For 'standard wear' clothes use one tablespoon (like intimates and towels).


While we're on the subject of soap, here's a quick and 
easy way to stretch your dollars with dish and hand soaps.  

For dish washing, purchase an olive oil dispenser.  Fill about 1/2 way with your favorite dish soap and the rest with water.  Be sure to use a high quality soap; cheap store brand soap won't work as well.  I LOVE Seventh Generation Free & Clear. One bottle will last me a good month, and I was dishes nightly (in fact, we don't even have a dishwasher in the house)!

For hand washing, purchase a Foam Soap Dispenser.  Purchase a REGULAR soap (not foam soap) refill bag like they sell at Target.  The bottle will have a mark for filling.  Generally it's 1/4 soap & 3/4 water.  I haven't purchased a refill bag in weeks!  And just in case you're wondering, being a Homesteading family we continually wash our hands!

As with the savings in making Homemade Laundry Detergent, this is also a no-brainer.


I am a Homesteader...and I live in Suburban New Jersey

Anniversary weekend at
1922 Starkey House in upstate NY
I have to say, I never thought of my self as a "Homesteader". Images of run down shacks on the outskirts of Alaska come to mind when I hear of homesteading. However, the more I learn about it, the more I come to realize this has been our way of life for nearly 20 years!

Being married over 25 years to an avid hunter, gardener, composter, landscaper and outdoorsman (to name just a few) has taught me alot. It was my stepping stone, WAY BACK in 1988, to a life of homesteading. A life I didn't realize I would become a part of and love every minute of it!

We're just a regular Suburban family. We live in a beautiful town in a beautiful 3 acre home filled with DIY projects, surrounded by awesome neighbors (no, they are not 20 miles away lol) and yes, the grocery store is 10 minutes away and a huge mall is just 20 minutes down Route 15! To look at us you'd think we were just like everyone else.

But we're not.

High School Sweethearts
25+ years later
We exclusively eat venison (no chemically processed beef for us!), have gardens, grind flour, bake from scratch, DIY, use only what we need, recycle manically, shop Farmer's Markets and Trader Joe's as much as we can.  Now Trader Joe's IS at least 40 minutes from here but so worth the trip AND I get to visit my sister! 

We are not crushed by debt but live by our means and do without when necessary.  We've had some really GREAT times and some really AWFUL ones too.

We have three beautiful sons who are learning right along with us but still have complete freedom to become their own persons (One would be considered a Hipster, one is an artist and one is a total techie nut). We've been called hippies, crunchy, even bitchy (I can get on a tangent about healthy eating).

We've essentially cured asthma and gastritis through nutrition. By essentially I mean no more pneumonia episodes or nebulizers. No day and night pills for gastritis. Not one of us has had the flu in years. In fact, we RARELY get sick at all. All through changes in our nutrition habits.

My Beautiful Boys


I hope you find this Blog interesting and helpful. I'm happy to answer questions if I can. Remember, Google search is your friend.  Talk to your local farmers, they are a wealth of information.  Seek out like-minded people to get yourself started or continue your journey. 

You will never know it all....E-V-E-R-Y D-A-Y is an opportunity to learn something new!

Getting Ready for Chickens

So how about those organic egg prices?  Not so budget friendly are they?!  And in light of the recent Bird Flu, ALL eggs have doubled and tripled in price!  I don't know about you, but I'm not about to pay those prices, especially for eggs that 'they' will deem okay to eat when this is all over.  So…. we’ve decided raising our own chickens (for their eggs) is the way to go.  We have the space so why not, right?
The coop is actually an attachment my ever-so-handy-hubby is building on the side of the shed out back.  These chickens are going to be living in the Taj Mahal!  That’s alright; maybe they’ll produce even more eggs for us.  At this point, the walls and wire are up, the roosts are set and the floors are down.  There are a couple more things that need to be done, including staining everything (that’s going to be my job) and then we’ll go pick out some chickens!


We even got a couple of the boys in on the building!  

Make sure to check back for updates! We should have our chickens by the end of the summer!!
On a side note, I'm trying to learn as much as possible which to equates to an overactive Pinterest Board!

Grinding Your Own Flour

Okay, that title might scare you – DON’T LET IT!!  I’m sure you have images of sitting on a low, wooden stool, a big wooden bucket full of grain between your legs and a giant wooden spoon.  Then you’ll spend the next 12 hours mashing it into flour.  Perhaps if we were back in the 1800’s but this is the new millennium!  No more stools, wooden spoons or hours of back-breaking time in the barn!

Personally I use the NutriMill Grain Mill because it came highly recommended and at the time I was a novice taking a leap of faith. Yes, it’s expensive (the average cost being around $250) BUT the health benefits of grinding your own grain far outweigh the initial cost.  

As of this post, I have had my mill nearly 10 years, that’s just $25 per year and each year that number goes down. Did you know, there are over 60 different nutritional properties in a SINGLE GRAIN!  Among these properties are essential oils.  In commercial grain, ALL the properties of the grain are stripped, washed, bleached and then only certain properties are added back in (hence, “enriched flour”).  

Did you catch the word BLEACH?  Yes, flour is NOT white.  Commercial flour is white because of bleaching. Now if we’re talking organic flours, yes, they are MUCH better than your store-brand or name-brand commercial flours but they DO NOT have the essential oils or nearly ALL the original nutrition.  If they did, they would turn rancid on the shelf long before you ever bought them. 

Remember, commercial flour is ground, treated (either commercial or commercial-organic), packaged, stored, shipped, stored at grocery store, then put on the shelf.  And if it’s not made here in the USA, you can double that time frame.  Yuck! 

Do your research!  There are many different types of grain for different cooking and/or baking applications.  Personally I use Organic “Soft-White” because it’s the most universal.  I also like the ancient grain Kamut because it has a slight nutty flavor. Did you know, Kamut is considered an ancient grain.  It had once been found in an Egyptian tomb dating back 5,000 YEARS and was still in perfect condition!  Grains won’t ever go bad if stored properly.  I store my grain in 5 gallon food grade buckets with tight fitting lids I purchased at Lowe's for about $6.

Where can you get grain?  Just about anywhere nowadays!  I buy mine online because I purchase large quantities. Recently I purchased a 50lb bag of organic Soft-White for $70 shipped.  That’s barely $1.50 per pound!  Organic flour will run you upwards of $5 per pound!  I grind about 3 pounds and store it in the freezer.  If you want it ULTRA-HEALTHY, grind only what you need and use it right away.  Freezing the flour will cause some nutritional loss but still by far outweighs buying commercial flour.

So, how do we make flour?  Well, get ready.  Take out your Nutrimill  (or whatever grain mill you purchase), put the grain in the top, turn the dial. Now walk away for a couple minutes (the machine is LOUD!).  Come back to fresh flour in the bucket.  Wait, that didn’t take HOURS of backbreaking labor!  That took just 3-5 minutes!  Whew, better go rest now…